Sambar Vadai

Sambar Vadai a favourite breakfast for most of us though deep fried.A very popular South Indian breakfast with good amount of proteins from Urad dhal(ulundu) and Toor dhal(thuvaram paruppu).Refer my Sambar and Vadai recipe before you start making Sambar Vadai.I use only grinder to grind the urad dhal but you can also use your mixie … Continue reading Sambar Vadai

Ulundu Vadai

Ulundu Vadai is a traditional food of South India made especially for festivals and pujas.Ulundu Vadai must be the only Vadai that goes well with both Sakarai pongal and Ven pongal.A protein rich breakfast made from Urad dhal(black gram) and a perfect snack for kids from school.Ulundu Vadai with Ven pongal,sambar and coconut chutney is … Continue reading Ulundu Vadai