Thayir Vadai

Thayir Vadai or Curd Vadai is a South Indian snack which can be served along with our meals.Deep fried Ulundu Vadais are soaked in curd for an hour and then garnished with grated carrots,chopped coriander leaves and kara boondhi before serving.I make Thayir Vadai more than Sambar Vadai for we always have curds readily available … Continue reading Thayir Vadai

Ulundu Vadai

Ulundu Vadai is a traditional food of South India made especially for festivals and pujas.Ulundu Vadai must be the only Vadai that goes well with both Sakarai pongal and Ven pongal.A protein rich breakfast made from Urad dhal(black gram) and a perfect snack for kids from school.Ulundu Vadai with Ven pongal,sambar and coconut chutney is … Continue reading Ulundu Vadai