Yam Fry / Senaikilangu Roast Recipe

Yam is a popular tuber used in making variety of dishes especially in AVIYAL which is a famous side dish recipe for Sadya.A simple and delicious yam fry that is perfect for any Indian meals.The yam is sliced, semi cooked,marinated with aromatic spices and roasted in low flame using a tawa until crisp on the … Continue reading Yam Fry / Senaikilangu Roast Recipe

Raw Jackfruit roast / Palakaai varuval

Raw jackfruit is unripe,tender ,young jackfruit that are used in Indian cooking to make sambar,kootu ,curry and many more.The whole jackfruit is adible in all its stages including the seeds which can be made to Jackfruit seeds poriyal.These raw jackfruit chunks can be made into srispy,mouth watering roasts by marinating them in onion and fennel … Continue reading Raw Jackfruit roast / Palakaai varuval

Cauliflower poriyal

Cauliflower poriyal is a simple stir fry recipe with just few ingredients.I haven't used onions too,to make this poriyal.There is no need to boil the cauliflower florets,no strong masalas and also no deep frying .This stir fry tastes great when served with dhal rice and ghee .Easy to prepare poriyal recipe perfect for sambar rice,dhal … Continue reading Cauliflower poriyal