Paal Kozhukattai ( with jaggery)

Paal kozhukatai is a famous chettinad recipe made using rice flour, coconut milk and milk .There is no sugar in this recipe instead jaggery is added for sweetness. Rice dumplings are cooked in milk and finally coconut milk and jaggery syrup are added with grated coconut and cardamom powder for taste and flavor.Paal kozhukatai tastes … Continue reading Paal Kozhukattai ( with jaggery)

Vellam pidi kozhukatai

Vellam pidi kozhukatai is prepared using jaggery which is made into a syrupy consistency (vellam pagu) and then mixed with rice flour,grated coconut ,cardamom powder to make Vellam pidi kozhukatais. A sugar free kozhukatai where jaggery is used instead of sugar for sweetness.The health benefits of jaggery is extensive,it contains high quantity of required vitamins,minerals,iron … Continue reading Vellam pidi kozhukatai