Sago Murukku / Javvarisi Murukku

Sago Murukku / Javvarisi Murukku is prepared by soaking javvarisi /sago in curd for hours and then mixed with rice flour and gram flour to yield crispy and crunchy murukkus.The addition of javvarisi makes the murukku more crunchy and beautiful.This murukku is very perfect for all special occasions especially for the soaked tapioca pearls that … Continue reading Sago Murukku / Javvarisi Murukku

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Pacharisi Muruku/ Rice Murukku

Murukku is a traditional deep fried snack recipe of India made using rice flour and lenthil flour Though murukkus are easily available in the stores these days,homemade murukkus are always the best.Freshly made murukkus are so good to taste and perfect for tea time.Murukku flour is usually prepared by soaking and grinding method but today … Continue reading Pacharisi Muruku/ Rice Murukku