how to make murukku with pacharisi

Thengai Paal Murukku / Coconut milk Murukku

~ Swapna ~ 2 Comments

Thengai paal murukku / Coconut milk murukku is prepared by extracting coconut milk which is then added to rice flour and moong dal flour with a tsp of coconut oil that enhances the flavour and taste.You can also add ghee or butter for coconut oil.Also moong dal can be substituted with urad dal flour or … Continue reading Thengai Paal Murukku / Coconut milk Murukku

Pacharisi Muruku/ Rice Murukku

~ Swapna ~ 6 Comments

Murukku is a traditional deep fried snack recipe of India made using rice flour and lenthil flour Though murukkus are easily available in the stores these days,homemade murukkus are always the best.Freshly made murukkus are so good to taste and perfect for tea time.Murukku flour is usually prepared by soaking and grinding method but today … Continue reading Pacharisi Muruku/ Rice Murukku