Thandai Recipe-Special Holi Drink

Thandai is a traditional Indian drink made with dry fruits,raisins ,saffron,milk with few spices on Holi,the festival of colors🌈.The word 'Thandai'means cool,it is a coolant drink with ingredients that has cooling effect on our body.A very healthy refreshing drink for summer and easy to make at home. There are so many versions oh making thandai,I … Continue reading Thandai Recipe-Special Holi Drink

Besan Papdi Recipe (Crispy Snack For Holi)

Besan Papdi is an easy ,crispy savory snack made especially for Holi and Diwali.These papdis can be easily made in huge batches ,for they get fried in just 2 mins and will also make great Holi gifts ! Usually only salt is added to make these papdis,i have added some chilly powder and ajwain for … Continue reading Besan Papdi Recipe (Crispy Snack For Holi)

Ring Murukku Recipe

Murukku is a traditional deep fried snack recipe of India made using rice flour and lenthil flour .Though murukkus are easily available in the stores these days,homemade murukkus are always the best.Ring Murukku or Chegudilu is a popular savoury snack from Andhra and very easy to make at home for it doesn’t require any grinding … Continue reading Ring Murukku Recipe

Paal Pongal / Milk Pongal Recipe

Paal Pongal/ Milk Pongal is a salted version of Sakarai Pongal where rice and moong dal are cooked in milk along with water and finally garnished with ghee roasted cashews and grated coconut. Pongal is the harvest festival of Tamil Nadu and the first day of the Tamil month (Thai) which is also celebrated as … Continue reading Paal Pongal / Milk Pongal Recipe

Sura Puttu / Shark Fish Puttu

Shredded Sura meen (Shark fish) stir fry with garlic,onions, curry leaves and coriander leaves enhances the flavour and taste that makes it perfect as a side dish for lunch.It is very popular dish in Tamil nadu and Kerala.Sura meen is a flaky fish and absorbs the masalas quickly ,you can also try this puttu recipe … Continue reading Sura Puttu / Shark Fish Puttu

Mawa Peda / khoya Peda Recipe

Mawa Peda is a traditional Indian sweet recipe prepared during festive seasons .There are many versions and ingredients used in making Peda and this recipe with mawa is the most easiest of all peda recipes. The main ingredient Mawa is solidified milk, where milk is boiled and simmered on low flame until it is reduced … Continue reading Mawa Peda / khoya Peda Recipe

Orange Cake Recipe

Extremely easy and quick Orange cake recipe without the frosting takes just 10 mins to prepare.Moist and fragrant Orange cake with freshly ground orange that gives a subtle orange flavor and aroma.Use sweet ripe orange and discard the seeds.You can add cinnamon,walnuts,choco chips for a twist.Very fuss free ,easy orange cake that has a crumbly … Continue reading Orange Cake Recipe

Where To Find The Best Artisan Coffee Beans On The Internet?

Many people today are addicted to something. You will hear about alcoholics. You will see many drug users around in your neighborhood. Today, there are even some new addictions. You will learn about many people are shopaholics. There are a lot of games and mobile addicts. You should never judge others. You will also learn … Continue reading Where To Find The Best Artisan Coffee Beans On The Internet?

Chocolate Cookies

This Chocolate Cookies recipe is so rich and chocolatey with crunchy texture.When it comes to cookies,everyone has different taste buds.Some may love thin and crispy while some prefer thick and gooey cookies.Make sure the cookies are similar sized for it gives consistent baking results.They are incredibly easy to make and you'll love how quick this … Continue reading Chocolate Cookies

Garlic Pickle Recipe / Poondu Urugai

A simple and spicy pickle recipe with fresh peeled garlic cloves with ground red chilli paste is perfect for curd rice, chapathi and parathas. Use good quality oil for longer shelf life,I prefer sesame oil for they add nice flavour and taste to your pickles. A perfect pickle needs good preservatives and has to be … Continue reading Garlic Pickle Recipe / Poondu Urugai