Oats Idly

Instant Oats Idly is so healthy and tasty with powdered oats,wheat rava and curd and doesn't require any fermentation process.Oats Idlis are best for those who are calorie conscious,you can also add some veggies and make it more delicious and healthy.I have used eno salt here which can be substituted with baking soda as well. … Continue reading Oats Idly


Green Gram Laddu / Pachai Payiru Laddu

Green gram Laddu / Pachai Payiru Laddu is so easy and quick laddu recipe with just 4 main ingredients ( green gram dal,sugar,ghee and milk).The roasted gram ,cardamom and ghee makes the laddu more flavourful.A protein rich laddu that can be prepared in huge batches even for a group of people.They are so perfect for … Continue reading Green Gram Laddu / Pachai Payiru Laddu

Sumeru Frozen Foods

Frozen food company SUMERU has launched its signature ‘frozen gourmet meals in collaboration with Michelin star chef Alfred Prasad.He's a master at fine dining,a culinary genius and world famous Michelin Star Chef. Alfred Prasad's recipes follow the 3-H philosophy – Heritage, Health, and Happiness. This reflects in the ingredients we have chosen whether it is … Continue reading Sumeru Frozen Foods

Kadai Paneer

Kadai Paneer is another famous side dish paneer recipe prepared using kadai,a special Indian cookware which is used in most of the Indian kitchen.A very simple recipe that is prepared with cashew and almond paste which is added to sautéed onions,tomatoes and capsicum and then finally paneer is added with some Kasturi methi for more … Continue reading Kadai Paneer

Kadai Masala Powder

Kadai masala powder is a mixture of spices used in Indian cooking.This masala powder can be used to make side dish recipes like kadai paneer,kadai chicken,kadai mushroom and lots more.It has a strong flavour,so can also used in chettinad recipes. In just 10 mins we can make this Kadai masala powswr at home with quality … Continue reading Kadai Masala Powder

Cheeni Adhirasam / Sugar Adhirasam-Guest post for Cooking Delight

A guest post after a very long time for my dear friend Jayeeta from Cooking Delight.Me and Jayeeta became friends through WP and now it has become a deeper relationship where we share lot about ourselves.It is really my pleasure to meet such a humble person who is so talented and well versed in cooking. … Continue reading Cheeni Adhirasam / Sugar Adhirasam-Guest post for Cooking Delight

Thengai Paal Murukku / Coconut milk Murukku

Thengai paal murukku / Coconut milk murukku is prepared by extracting coconut milk which is then added to rice flour and moong dal flour with a tsp of coconut oil that enhances the flavour and taste.You can also add ghee or butter for coconut oil.Also moong dal can be substituted with urad dal flour or … Continue reading Thengai Paal Murukku / Coconut milk Murukku

Ellu laddu / Black sesame balls

Ellu laddu is so nutritious with the goodness of healthy ingredients sesame seeds,jaggery and coconut. You can use either black or white sesame seeds but make sure to roast them for 5 mins in low flame.A sugar free laddu recipe where jaggery is used as an sweetening agent.The health benefits of sesame seeds and jaggery … Continue reading Ellu laddu / Black sesame balls