Adhirasam ,a popular traditional sweet prepared by Tamilians especially for Diwali. Very easy to make sweet at home with just 2 main ingredients ,even beginners should give it a try.Only thing we need to take care of the jaggery consistency (vellam paagu).And we should not get tempted to increase the flame while deep frying the … Continue reading Adhirasam Recipe
Ellu Urundai is a crunchy,nutty traditional sweet of India.These sesame seed balls are so nutritious with just two healthy ingredients sesame seeds and jaggery, also a zero oil and zero sugar sweet recipe.Sesame seeds are roasted,mixed with caramelized jaggery and then made to burfis.Ellu Urundai is a part of our tradition to make them for … Continue reading Ellu Urundai / Sesame seed balls
Sesame Burfi is a crunchy,nutty traditional sweet of India.These burfis are so nutritious with just two healthy ingredients sesame seeds and jaggery, also a zero oil and zero sugar sweet recipe.Lot of variations are followed in different regions of India in preparing this sweet. Sesame Burfis are made for Makar Sankranti in Maharastra(India),an auspicious festival … Continue reading Sesame Burfi / Sesame brittle recipe (using jaggery)
Ellu Mittai / Sesame Burfi a crunchy,nutty,sweet made with sesame seeds and jaggery.These burfis are so nutritious with the goodness of two healthy ingredients Sesame seeds and Jaggery(natural sugar substitute).Ellu means Sesame seeds in Tamil,but we dont call the Sesame oil as Ellu(sesame) Yennai(oil) instead we say Nalla yennai which means Good oil.Sesame seeds and … Continue reading Ellu Mittai / Sesame Burfi
Swapna's Kitchen 