Panner paratha ,a popular punjabi breakfast recipe are nothing but stuffed chappathi with grated paneer.There are so any variations that we could bring in this simple paratha to make them more nutritious and delicious as well. The grated paneer are mixed with few spices,onions,chillies and coriander leaves to enhance the taste of the stuffing which … Continue reading Paneer paratha
Paneer butter masala is a punjabi dish that goes well with rotis and naans. Favourite dish not only for vegetarians but for non-vegetarians too.Such a rich recipe prepared with paneer(Indian cottage cheese),malai(cream) and cashews.. INGREDIENTS 200g paneer 4 tomatoes 2 onions(grinded to paste) 1 tsp ginger garlic paste 8 cashews(soak in water) 2 green chillies … Continue reading Paneer butter masala recipe
Chana masala or Chole masala is a pure punjabi recipe made with either black or white chana known as garbanzo beans in english and kondaikadalai in tamil.Chole masala goes well with poori and chapathi. INGREDIENTS 1 small cup black chana 1 tomato chopped 1 onion chopped 2 green chillies slit 1/2 tsp turmeric powder 1 … Continue reading Chana Masala/Chole Masala
Swapna's Kitchen 