Murukku is a traditional deep fried snack recipe of India made using rice flour and lenthil flour Though murukkus are easily available in the stores these days,homemade murukkus are always the best.Freshly made murukkus are so good to taste and perfect for tea time.Murukku flour is usually prepared by soaking and grinding method but today … Continue reading Pacharisi Muruku/ Rice Murukku
traditional snack
Uppu Seedai / Salted Seedai
Seedai is a deep fried snack made with rice flour and urad dhal flour.These are specially made for Krishna Jayanthi as Nivedhyam. I have made Seedais a couple of times at home for they are so easy and a simple snack recipe.I could still remember the first time when I made Seedais ,they turned out … Continue reading Uppu Seedai / Salted Seedai
Swapna's Kitchen 