Coconut Thovayal / Thengai Thovayal

thengai thovayal

Coconut Thovayal is a very simple summer side dish for curd rice.Very easy to prepare with just few ingredients but tastes so delicious.It is more like chutney but has to be ground to a thick ,coarse paste.
As summer has already reached its peak in Chennai,I’m finding it so difficult to cook and take pics these days.Its been a week since I posted here in my space.Will share lot of juices and salads in my coming posts to make my work simple and keep my family healthy this summer.

PREPARATION TIME : 5 MINS

COOKING TIME : 5 MINS

SERVES : 4

thovayal

INGREDIENTS

1/3 cup coconut pieces

4-5 dried red chillies

1 tbsp roasted bengal gram

3 cloves garlic

5 whole black pepper

A pea sized tamarind

Salt to taste

Water as required

METHOD

Take the ingredients in your mixie.

ingredienys

Grind them coarsely without water.Then add salt,water and grind for 20 sec

ADD SALT

grind

Grind them to a coarse ,thick paste.

coarsely ground

Serve the Thengai thovayal with curd rice.

coconut  thogayal

10 thoughts on “Coconut Thovayal / Thengai Thovayal

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