Coconut Thovayal is a very simple summer side dish for curd rice.Very easy to prepare with just few ingredients but tastes so delicious.It is more like chutney but has to be ground to a thick ,coarse paste.
As summer has already reached its peak in Chennai,I’m finding it so difficult to cook and take pics these days.Its been a week since I posted here in my space.Will share lot of juices and salads in my coming posts to make my work simple and keep my family healthy this summer.
PREPARATION TIME : 5 MINS
COOKING TIME : 5 MINS
SERVES : 4
1/3 cup coconut pieces
4-5 dried red chillies
1 tbsp roasted bengal gram
3 cloves garlic
5 whole black pepper
A pea sized tamarind
Salt to taste
Water as required
Take the ingredients in your mixie.
Grind them coarsely without water.Then add salt,water and grind for 20 sec
Grind them to a coarse ,thick paste.
Serve the Thengai thovayal with curd rice.