Mushroom Kurma / Kalaan Kurma Recipe

Kurmas are side dish gravy made with coconut milk and ground cashew or almond paste that makes it more rich,creamy and delicious that goes great when served with roti or rice.There are so many variations used in making kurma and it differs from every region,but the basic ingredients are nuts,spices and coconut. This Mushroom kurma … Continue reading Mushroom Kurma / Kalaan Kurma Recipe

Advertisements

Karuvepillai Podi / Curry leaves Powder

In India we use curry leaves for our everyday cooking.They are used as a flavoring agent in most curries and chutneys,but we throw them away while eating.The best way to incorporate them in our diet is to make KARUVEPPILLAI CHUTNEY , KARUVEPPILLAI THOGAYAL or podi varieties.I would like to share an easy Karuvepillai podi recipe … Continue reading Karuvepillai Podi / Curry leaves Powder

Karadaiyan Nombhu Adai Recipe (sweet and savoury)

Karadaiyan Nombhu is a special nombhu followed by married women of the Tamil brahmin community during the transition of tamil month maasi and panguni.Karadaiyan Nombhu adai is made for neivedhyam and offered to god along with butter.Though we don't practice this nombhu,I really wanted to try and taste them this year and have shared both … Continue reading Karadaiyan Nombhu Adai Recipe (sweet and savoury)

Besan ladoo / Kadalai Maavu Urundai

An easy and healthy ladoo recipe which is made especially during festive times.Usually they are made using ghee,but i have used replaced half the amount of ghee with sesame oil and it was too good.There are lot of variations for this recipe,some roast the kadalai maavu/besan flour before adding it to ghee.Whatever method you follow … Continue reading Besan ladoo / Kadalai Maavu Urundai

Kadalai paruppu payasam / Chana dal kheer

Kadalai Paruppu Payasam / Chana dal kheeer is a creamy and delicious payasam recipe that is so healthy with the addition of jaggery for sweetening instead of sugar.There is no need to take any jaggery syrup, you can add the crushed jaggery directly to the cooked dal. The addition of grated coconut and the ghee … Continue reading Kadalai paruppu payasam / Chana dal kheer

Bombay Ice Halwa Recipe (with sooji / rava)

Bombay Ice Halwa is a popular Indian sweet which can be prepared with either sooji (rava) or corn flour. When made with sooji, it comes out soft & smooth whereas with corn flour (traditional method) it is a tinge creamy & crisp. I am giving you the recipe of the former, so those with a … Continue reading Bombay Ice Halwa Recipe (with sooji / rava)

Rice Semiya Puttu Recipe From Scratch

I have already shared a post about PUTTU FLOUR from scratch and here comes another recipe Rice Semiya Puttu from scratch which requires a mill to get it ground with thread like semiya structures.If you don't have access to mill you can just ground them in your mixie,but you cannot yield strings using mixie. For … Continue reading Rice Semiya Puttu Recipe From Scratch

Apple Kesari Recipe

Fruit kesari is usually served in weddings with apples,pineapple and some grapes.But today i tried it with just apples and it was super delicious.Some puree the apple that makes the kesari go like porridge.But i prefer to use chopped apples which tastes good and stays crunchy on cooking.Very simple sweet recipe that is so rich … Continue reading Apple Kesari Recipe

Pottukadalai murukku recipe

Murukku is a traditional deep fried snack recipe of India made using rice flour and lenthil flour Though murukkus are easily available in the stores these days,homemade murukkus are always the best.Pottukadalai murukku is very easy and quick to make at home for it doesn't require any soaking or grinding process.With just two main ingredients … Continue reading Pottukadalai murukku recipe