Mushroom Garlic Fry

mushroom garlic

This recipe is a simple stir fry with mushrooms and garlic,then seasoned with just pepper.Both garlic and pepper brings out such a nice flavor that enhances the taste of this mushroom fry.
Wash the mushrooms well in water,remove the outer thin skin part of the mushroom before chopping them.This Mushroom fry can be served as a starter or as side dish with naan and rotis.They tastes so good even with just plain dal rice with ghee.

PREPARATION TIME : 10 MINS

COOKING TIME : 15 MINS

SERVES : 2-3

INGREDIENTS

200 g mushroom

8 cloves garlic

1 tsp pepper

1/2 tsp turmeric powder

1 tbsp oil

1/4 cup water

Salt to taste

METHOD

Wash the mushrooms in water,remove the outer thin skin part and then chop them.

wash ,remove the outer skin

Heat oil in a kadai,add the garlic and saute for a min.Then add the mushrooms and saute for 2 mins in medium flame.Add the turmeric powder.

saute

Now add the pepper, salt and saute for a min.Then add 1/4 cup water and bring it to boil.

add salt and water

When it starts to boil,simmer the flame to low and cook for 7-10 mins.

cook for 10 mins

Serve the Mushroom garlic fry with naan,roti or rice.

mushroom fry

Advertisements

12 thoughts on “Mushroom Garlic Fry

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s