Chicken Butter Masala

Chicken butter masala is one of the most popular non veg side dish of Indian cuisine. It's an onion and tomato based gravy thst is so rich and creamy with succulent, juicy boneless chicken pieces. Adding kastoori methi and masala items adds more flavour to the gravy.Sauteing the ingredients in butter is very important for … Continue reading Chicken Butter Masala


Chicken Bharta

Creamy chicken gravy with boneless chicken pieces cooked in tomato and onion based gravy with cashew paste,curd and some spices for a rich flavour.This is definitely not Kolkata style bharta recipe where they use shredded chicken with boiled egggs. A very simple ,spicy dish that takes just 15 -20 mins to make and goes well … Continue reading Chicken Bharta

Chicken Salna recipe

Chicken Salna is prepared by cooking chicken with flavorful ingredients.The addition of green chillies and dried chillies makes it more hot and spicy.This gravy (Chicken Salna) tastes great with Parota and chapathi,you can also serve them with Idly,Dosa or Idiyappam.If you find it too spicy then reduce the amount of dried red chillies and also … Continue reading Chicken Salna recipe

Chicken Kulambu

Chicken kulambu is always very easy to prepare for they don't take much time to get cooked and tastes good even with the adding of simple ingredients.When ever I'm in a hurry to make breakfast or lunch I prefer making something out of chicken like CHICKEN VIRUDHUNAGAR KULAMBU ,CHICKEN WHITE KURMA or CHICKEN KURMA Today … Continue reading Chicken Kulambu