Chutneys are the best accompaniment for Indian breakfast recipes.I would like to share a chutney recipe using curry leaves that doesn't require any cooking process .They are not only easy to prepare but healthy too.As chutneys are ground with fresh ingredients there is no loss of any nutrients.Curry leaves when blended with coconut and garlic … Continue reading Kariveppillai chutney / Curry leaves chutney
Chicken Kulambu is a very basic,simple recipe most of us make at home with chicken.They do differ in taste with variations of the ingredients we use.Always use freshly ground items to make Chicken Kulambu for it enhances the aroma and flavour of it.This Chicken kulambu recipe which I have posted is easy to prepare with … Continue reading Chicken kulambu (Virudhunagar style)
Adai dosai is a multi dal dosai made by grinding lenthils with rice.A very healthy and nutritious dosai rich in proteins, requires no fermentation and can be used immediately after grinding .This recipe that I have made is a crispier version of adai dosai. INGREDIENTS 1/4 cup toor dal 1/4 cup urad dal 1/4 cup … Continue reading Adai dosai recipe
Swapna's Kitchen 