Nei Kadalai / Roasted Chana Dal Recipe

Nei Kadalai is roasted chana dal with spicy seasoning that adds more taste and flavor to the snack.But I really don't know why it is called nei kadalai when not a single drop of ghee(nei) is added to the recipe. Very easy recipe that involves 3 simple steps soaking,drying and frying the dal.Adjust or alter … Continue reading Nei Kadalai / Roasted Chana Dal Recipe

Pottukadalai murukku recipe

Murukku is a traditional deep fried snack recipe of India made using rice flour and lenthil flour Though murukkus are easily available in the stores these days,homemade murukkus are always the best.Pottukadalai murukku is very easy and quick to make at home for it doesn't require any soaking or grinding process.With just two main ingredients … Continue reading Pottukadalai murukku recipe

Pacharisi Muruku/ Rice Murukku

Murukku is a traditional deep fried snack recipe of India made using rice flour and lenthil flour Though murukkus are easily available in the stores these days,homemade murukkus are always the best.Freshly made murukkus are so good to taste and perfect for tea time.Murukku flour is usually prepared by soaking and grinding method but today … Continue reading Pacharisi Muruku/ Rice Murukku

Methi roti / Methi chapathi /Fenugreek leaves roti recipe

Methi theplas are chapathi like breakfast recipe made from fenugreek leaves,whole wheat flour with some few spices.It is a healthy and most common breakfast from Gujarat that can also be served as snacks for kids.Adjust the spice level as per your need.The flavor from garlic and chopped fenugreek leaves enhances the taste of the thepla. … Continue reading Methi roti / Methi chapathi /Fenugreek leaves roti recipe