Aval laddu / Poha ladoo recipe

Aval laddu or Poha ladoo is an easy sweet recipe that even beginners can easily give a try.With just few ingredients one can make this laddu in no time.An easy Neivedhyam recipe for festival like Gokulashtami.I have used ghee to shape them ,if you are conscious about your calorie intake then you can use just … Continue reading Aval laddu / Poha ladoo recipe

Uppu Seedai / Salted Seedai

Seedai is a deep fried snack made with rice flour and urad dhal flour.These are specially made for Krishna Jayanthi as Nivedhyam. I have made Seedais a couple of times at home for they are so easy and a simple snack recipe.I could still remember the first time when I made Seedais ,they turned out … Continue reading Uppu Seedai / Salted Seedai