Coconut Milk Pudding

coconut pudding (2)

Summer comfort coconut milk pudding with creamy ,smooth texture and mild coconut flavour.It’s a quick dessert that can be whipped with just 4 simple ingredients.I have used agar agar to bring out that jello consistency. This pudding is not very sugary,You can either add more condensed milk or sugar according to your taste.An easy pudding recipe that is so light for your tummy but high in calories.So rich and sweet to taste,perfect for gatheringsšŸ˜Š

PREPARATION TIME : 5 MINS

COOKING TIME : 10 MINS

INGREDIENTS:

1 cup coconut milk

1 cup cow’s milk

1 cup condensed milk

10 grams agar agar

1/2 tsp cardamom powder

METHOD:

Add coconut milk, cow’s milk, condensed milk and bring it to boil.Cook the mixture over medium heat for 5 mins .

Now dissolve 10 grams of agar agar in 1/2 cup water and bring it to boil.Let it dissolve completely on low flame.

Remove from heat and add it to the milk mixture.Add cardamom powder and cook for 2 min over low heat.Switch off the flame now.

Strain the mixture and pour into containers or moulds.Remove air bubbles.

Cut into desired shapes and let it set for an hour or more before serving.

Garnish with nuts or whipped cream and serve chilled.

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