Sweet Susiyam Recipe

Susiyam is a Diwali sweet recipe made using chanadal pooranam as a filling that we usually make for Kadalai Paruppu Pooranam kozhukatai and Poli.The outer layer is made with either maida or raw rice with urad dal.I prefer making them with raw rice for it give a crispy outer layer to the susiyam.The batter need … Continue reading Sweet Susiyam Recipe

Puran Poli/ Paruppu Poli

Puran poli is a famous Maharastrian sweet recipe made during festive seasons in India.It is a flat bread with sweet stuffings of our choice,mostly the stuffing is made with chana dal and jaggery .In some states,coconut or toor dal is also used to make the stuffing. I prefer the outer layer to be really thin … Continue reading Puran Poli/ Paruppu Poli

Peanut Burfi / Verkadalai burfi(with sugar)

Kadalai Mittai is a high protein delicacy prepared in 2 minutes with just 2 main ingredients peanuts and sugar.Peanuts provide good energy for growing children,you can also try them with jaggery for a healthier version.Kadalai mittai and kadalai urundai are the two recipes i made long with jaggery as a sweetening agent.You can also roast … Continue reading Peanut Burfi / Verkadalai burfi(with sugar)

Bottle Gourd Halwa / Lauki Ka Halwa

Halwas are a must classic Indian sweets made for most of the Indian weddings,festivals,navrathri,vrat and special occasions at home.I'd like to share a simple halwa recipe made from bottle gourd with sugar,nuts and ghee. I remember having this halwa in a north indian wedding and it is becoming popular in many Wedding venues in Chennai … Continue reading Bottle Gourd Halwa / Lauki Ka Halwa

Godhumai Halwa / Wheat Halwa (Tirunelvelli Halwa)

Godhumai halwa is a rich and fudgy indian dessert made from milk of wheat with caramelised sugar and some GHEE roasted nuts.This is the traditional way of making wheat halwa in Tirunelvelli district and popularly known as Iruttukadai Halwa. Indian sweets are rich and high in calories with lot of sugar and ghee.And this wheat … Continue reading Godhumai Halwa / Wheat Halwa (Tirunelvelli Halwa)

Coconut Milk Pudding

Summer comfort coconut milk pudding with creamy ,smooth texture and mild coconut flavour.It's a quick dessert that can be whipped with just 4 simple ingredients.I have used agar agar to bring out that jello consistency. This pudding is not very sugary,You can either add more condensed milk or sugar according to your taste.An easy pudding … Continue reading Coconut Milk Pudding

Chocolate Pudding

Let's make some Chocolate Pudding completely from scratch.This Chocolate pudding recipe is crazy easy ,there are lot of versions of chocolate pudding recipe out there,but the basic ingredients are cocoa,sugar,cream,cornstarch and some milk.You could make it richer and darker with higher percentage cocoa.Every chocolate lover needs to try this super thick,creamy,smooth pudding that is totally … Continue reading Chocolate Pudding

Cheeni Adhirasam / Sugar Adhirasam-Guest post for Cooking Delight

A guest post after a very long time for my dear friend Jayeeta from Cooking Delight.Me and Jayeeta became friends through WP and now it has become a deeper relationship where we share lot about ourselves.It is really my pleasure to meet such a humble person who is so talented and well versed in cooking. … Continue reading Cheeni Adhirasam / Sugar Adhirasam-Guest post for Cooking Delight