Paneer Tikka Masala recipe

Paneer Tikka Masala is a tomato,yogurt based gravy with PANEER TIKKA pieces .Both tomatoes and yogurt tend to make the gravy more tangy.So use frsh curd and bangalore tomatoes to balance the sourness it leaves on the gravy. PANEER TIKKA can be prepared using an oven or a tawa.Refer my detailed post on PANEER TIKKA … Continue reading Paneer Tikka Masala recipe

Paneer Tikka recipe ( using oven and stove top)

Paneer Tikka is a famous North Indian starter recipe and must be a favourite one not only for vegetarians but for non-vegetarians too.Paneer Tikka is marinated paneer cubes and veggies in curd with some different spices to make it more flavorful and delicious. Paneer with the veggies has to be marinated for at least 3-4 … Continue reading Paneer Tikka recipe ( using oven and stove top)

Paneer paratha

Panner paratha ,a popular punjabi breakfast recipe are nothing but stuffed chappathi with grated paneer.There are so any variations that we could bring in this simple paratha to make them more nutritious and delicious as well. The grated paneer are mixed with few spices,onions,chillies and coriander leaves to enhance the taste of the stuffing which … Continue reading Paneer paratha

Homemade paneer

Paneer(cottage cheese) is quite easy to make at home.Paneer is a good source of calcium and protein.It is used in many Indian recipes for desserts,gravies,pulaos and many more. INGREDIENTS 1 litre full fat milk 3 tbsp lemon juice METHOD Bring the milk to boil in a heavy bottomed vessel.Turn off the heat,after 5 mins add … Continue reading Homemade paneer