Like Banana Bread ,these sweet ,moist banana muffins are the best way to use overripe bananas .When I don’t have time to make muffins,i just make smoothies.So that no bananas get wasted in our house.Banana Muffins are so easy to make at home ,it takes just 5 mins to prepare and 22* mins to bake.For a delicious crunch top with some walnuts and pecans.

PREPARATION TIME : 5 MINS

BAKING TIME : 22 *

MAKES :10 *

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INGREDIENTS

1/2 cup butter(melted)

1 cup sugar

2 eggs

3 ripe bananas

1 1/2 cups all-purpose flour

1/2 teaspoon baking soda

3/4 tsp baking powder

12 tsp vanilla extract

Milk as required

METHOD

Preheat oven to 350 degrees F.

In a large mixing bowl mash the bananas,add egg, oil,vanilla and mix well.

In another bowl ,add all purpose flour,sugar,baking soda,baking powder and mix well.

Pour wet ingredients into the center; then stir with a wooden spoon until the dry ingredients are moistened.

Add milk if required.

Spoon evenly into baking cases in muffin tin.Bake in preheated oven for 22 – 25 minutes.

These muffins melt in your mouth with pure banana flavour.