Like Banana Bread ,these sweet ,moist banana muffins are the best way to use overripe bananas .When I don’t have time to make muffins,i just make smoothies.So that no bananas get wasted in our house.Banana Muffins are so easy to make at home ,it takes just 5 mins to prepare and 22* mins to bake.For a delicious crunch top with some walnuts and pecans.
PREPARATION TIME : 5 MINS
BAKING TIME : 22 *
MAKES :10 *
CHECK OUT MY OTHER MUFFINS RECIPES ALSO
1/2 cup butter(melted)
1 cup sugar
3 ripe bananas
1 1/2 cups all-purpose flour
1/2 teaspoon baking soda
3/4 tsp baking powder
12 tsp vanilla extract
Milk as required
Preheat oven to 350 degrees F.
In a large mixing bowl mash the bananas,add egg, oil,vanilla and mix well.
In another bowl ,add all purpose flour,sugar,baking soda,baking powder and mix well.
Pour wet ingredients into the center; then stir with a wooden spoon until the dry ingredients are moistened.
Add milk if required.
Spoon evenly into baking cases in muffin tin.Bake in preheated oven for 22 – 25 minutes.
These muffins melt in your mouth with pure banana flavour.