Garlic Pickle Recipe / Poondu Urugai

A simple and spicy pickle recipe with fresh peeled garlic cloves with ground red chilli paste is perfect for curd rice, chapathi and parathas. Use good quality oil for longer shelf life,I prefer sesame oil for they add nice flavour and taste to your pickles. A perfect pickle needs good preservatives and has to be … Continue reading Garlic Pickle Recipe / Poondu Urugai

Karuvepillai Podi / Curry leaves Powder

In India we use curry leaves for our everyday cooking.They are used as a flavoring agent in most curries and chutneys,but we throw them away while eating.The best way to incorporate them in our diet is to make KARUVEPPILLAI CHUTNEY , KARUVEPPILLAI THOGAYAL or podi varieties.I would like to share an easy Karuvepillai podi recipe … Continue reading Karuvepillai Podi / Curry leaves Powder

Paruppu Podi (with garlic)

Paruppu Podi is variety of dhals mixed with few other ingredients like curry leaves,garlic,sesame seeds,cumin,pepper are added to make it more flavorful and healthy.The addition of garlic enhances the taste and flavor of this podi.Homemade paruppu podi are always the best for we can adjust the spice level as per our family requirement and also … Continue reading Paruppu Podi (with garlic)

Lemon pickle

Pickles are a must accompaniment for curd rice especially during summer season.I have posted a simple lemon pickle recipe with green chilies , sun dried for few days then tempered with mustard seeds and hing.An easy pickle recipe every newbie cooks should try at home. This recipe doesn't require much oil ,just 2 tbsp of … Continue reading Lemon pickle

Idly podi / Idly milagai podi

Idly podi or Idly milagai podi is a dry roasted spicy podi(powder) and one of the best accompaniment for Idly and Dosai.These podi when mixed with ghee or sesame oil tastes so divine with crunchy ,nutty lentils. I usually make these podi in large quantities and store in an airtight container ,there is no need … Continue reading Idly podi / Idly milagai podi