Mutton Kulambu (with green chillies)

mutton kulambu

Unlike Vegetarian foods,Non-Vegetarian foods are always easy to make .With just few ingredients one could bring such delicious gravies,kulambu,starters and many more.I would like to share one such easy kulambu recipe with just 3 main ingredients mutton,green chilies and shallots .Green chilies gives a nice flavor and taste to the kulambu.
A very simple mutton kulambu recipe especially for newbie cooks and bachelors,it goes well only with steamed rice but you may also try them with Idly and Dosai.




kari kulambu


250 g mutton

20 shallots

5-7 green chilies

1/2 tsp turmeric powder

3 tbsp oil

1 & 1/2 cup water or as required

Salt to taste


Heat oil in a pressure cooker,add the shallots and choppeed green chilies saute for a minute on medium flame.

just 3 ingredients

Add the mutton pieces,turmeric powder and saute well for 3 mins on medium flame.

add mutton & turmeric powder

Add water and pressure cook for 3 whistles on high flame.Then simmer the flame to low and cook for 12 mins.Mutton kulambu will be ready now.

pressure cook

Serve the Mutton kulambu with steamed rice.

mutton kulambu.,


20 thoughts on “Mutton Kulambu (with green chillies)

  1. The recipe seems very similar to the way I make mutton angaara, but mine MA is very spicy and hot. Your kulambu looks very good and I will definitely try this out. .also with steamed jeera rice or dosa. Thanks for sharing. Happy writing more πŸ™‚

    Liked by 1 person

  2. Doesnt this menu require ginger and garlic paste? you have used the long chilli are they good for a spicy flavor or should we use another variety of green chilli like birds eye chilli or the gundu variety?

    Curry leaves or coriander leaves ….
    Curd marination for mutton?


    1. No need to add ginger garlic paste,curry leaves or coriander…Green chilies gives such a nice flavour to this mutton recipe.


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