Prawn Kulambu / Eraal Kulambu

A quick prawns kulambu made with prawns and veggies cooked in tomato and coconut gravy.It goes good with plain rice , idly and dosai.I 've added just cumin and coriander for flavour too much masala might dominate the flavour of prawns.You can also add potatoes, raw plantain or brinjal to make this curry.Make sure you … Continue reading Prawn Kulambu / Eraal Kulambu

Sura Puttu / Shark Fish Puttu

Shredded Sura meen (Shark fish) stir fry with garlic,onions, curry leaves and coriander leaves enhances the flavour and taste that makes it perfect as a side dish for lunch.It is very popular dish in Tamil nadu and Kerala.Sura meen is a flaky fish and absorbs the masalas quickly ,you can also try this puttu recipe … Continue reading Sura Puttu / Shark Fish Puttu

Spicy Chicken Gravy

This spicy Chicken gravy recipe is one of the most easiest recipe that doesn't need any marination,groud masala or coconut milk.Very simple Chicken gravy made with basic ingredients that you would probably have at home. Hot,spicy and flavourful side dish that pairs well with pulao,rotis and naan.This chicken gravy is specially for those spicy food … Continue reading Spicy Chicken Gravy

Mutton Salna

A traditional Mutton Salna recipe that is so popular in madurai with rich flavours that makes it perfect to serve with parota.Mutton pieces are cooked in onion and tomato based gravy with ground nuts, coconut and few spices to enhance the flavour .Lot of variations are there in making Salna but the basic ingredients are … Continue reading Mutton Salna

Crab Rasam / Nandu Rasam

An authentic chethinad crab rasam recipe that is so flavourful with freshly ground ingredients.Just roast the ingredients in ghee for 3 mins and grind to smooth paste.For almost all rasam recipes,the base is either tamarind or tomato to bring out the tangy taste.Usually cooked dal is added to enhance the taste,but here crab gives such … Continue reading Crab Rasam / Nandu Rasam

Chicken Bharta

Creamy chicken gravy with boneless chicken pieces cooked in tomato and onion based gravy with cashew paste,curd and some spices for a rich flavour.This is definitely not Kolkata style bharta recipe where they use shredded chicken with boiled egggs. A very simple ,spicy dish that takes just 15 -20 mins to make and goes well … Continue reading Chicken Bharta

Naatu Kozhi Rasam / Chicken Rasam

Naatu kozhi rasam is prepared using chicken stock with some freshly ground ingredients ,you can also use readymade rasam powder.To make chicken stock,pressure cook naatu kozhi with salt and water.You would need  a cup of chicken broth to serve two people.This rasam is usually served with steamed rice or you can just have it as … Continue reading Naatu Kozhi Rasam / Chicken Rasam

Simple Kaadai Fry / Ullan Fry / Quail Fry

Kaadai/ Ullan is a small bird and weighs just 150 g with not much flesh like chicken but tastes so much like chicken.Any chicken recipes can be tried with Kaadai (Quail)as it goes well with all masalas we use for cooking chicken.There is no need to pressure cook them ,they get cooked very quickly in … Continue reading Simple Kaadai Fry / Ullan Fry / Quail Fry