Biryani is a one pot meal with the richness of the spices and basmati rice that gives a distinct aroma and flavor to the dish. I would like to share a very simple prawn biryani recipe that is so aromatic with the addition of spices, basmati rice and prawns that adds so much flavor … Continue reading Prawn Biryani
A quick prawns kulambu made with prawns and veggies cooked in tomato and coconut gravy.It goes good with plain rice , idly and dosai.I 've added just cumin and coriander for flavour too much masala might dominate the flavour of prawns.You can also add potatoes, raw plantain or brinjal to make this curry.Make sure you … Continue reading Prawn Kulambu / Eraal Kulambu
Shredded Sura meen (Shark fish) stir fry with garlic,onions, curry leaves and coriander leaves enhances the flavour and taste that makes it perfect as a side dish for lunch.It is very popular dish in Tamil nadu and Kerala.Sura meen is a flaky fish and absorbs the masalas quickly ,you can also try this puttu recipe … Continue reading Sura Puttu / Shark Fish Puttu
This spicy Chicken gravy recipe is one of the most easiest recipe that doesn't need any marination,groud masala or coconut milk.Very simple Chicken gravy made with basic ingredients that you would probably have at home. Hot,spicy and flavourful side dish that pairs well with pulao,rotis and naan.This chicken gravy is specially for those spicy food … Continue reading Spicy Chicken Gravy
A traditional Mutton Salna recipe that is so popular in madurai with rich flavours that makes it perfect to serve with parota.Mutton pieces are cooked in onion and tomato based gravy with ground nuts, coconut and few spices to enhance the flavour .Lot of variations are there in making Salna but the basic ingredients are … Continue reading Mutton Salna
Chicken butter masala is one of the most popular non veg side dish of Indian cuisine. It's an onion and tomato based gravy thst is so rich and creamy with succulent, juicy boneless chicken pieces. Adding kastoori methi and masala items adds more flavour to the gravy.Sauteing the ingredients in butter is very important for … Continue reading Chicken Butter Masala
Squid / Kadambha is a very popular seafood dish in Kerala,it is the tastiest amoung all seafood delicacies.It has a vert nice flavour that is so inviting but the cleaning part is very time consuming. First the black ink has to be cleaned out ,then there is a transparent stick like structure that yas to … Continue reading Squid Fry / Kadambha Varuval
An authentic chethinad crab rasam recipe that is so flavourful with freshly ground ingredients.Just roast the ingredients in ghee for 3 mins and grind to smooth paste.For almost all rasam recipes,the base is either tamarind or tomato to bring out the tangy taste.Usually cooked dal is added to enhance the taste,but here crab gives such … Continue reading Crab Rasam / Nandu Rasam
Creamy chicken gravy with boneless chicken pieces cooked in tomato and onion based gravy with cashew paste,curd and some spices for a rich flavour.This is definitely not Kolkata style bharta recipe where they use shredded chicken with boiled egggs. A very simple ,spicy dish that takes just 15 -20 mins to make and goes well … Continue reading Chicken Bharta
Naatu kozhi rasam is prepared using chicken stock with some freshly ground ingredients ,you can also use readymade rasam powder.To make chicken stock,pressure cook naatu kozhi with salt and water.You would need a cup of chicken broth to serve two people.This rasam is usually served with steamed rice or you can just have it as … Continue reading Naatu Kozhi Rasam / Chicken Rasam
Swapna's Kitchen 