Thirumangalam mutton Kulambu

kari kulambu

Today I would like to share a hot and spicy version of mutton kulambu from Thirumangalam ,a small village near my native place Virudhunagar.This kulambu is prepared using roasted and freshly ground ingredients which brings out such a nice flavor and taste. You could definitely make out the difference in taste,color and flavor when using freshly ground ingredients.And you will never go for ready made kitchen masala powders anymore.It takes little more time and work making them,but the taste is unbeatable.This kulambu can be had with Idly,Dosai and also with hot steamed rice.

PREPARATION TIME : 1O MINS

COOKING TIME : 15-20 MINS

SERVES : 3-4

thirumangalam kari kulambu

DO CHECK MY OTHER MUTTON RECIPES ALSO

MUTTON KOTHU KARI KULAMBU

MUTTON KULAMBU WITH GREEN CHILLIES

MUTTON KULAMBU

MUTTON BRIYANI

INGREDIENTS

TO ROAST AND GRIND

1/4 tsp fennel seeds

8 pepper

3 tsp coriander seeds

1 tsp cumin seeds

5-8 dried red chillies

TO SAUTE ONLY

15 shallots (chopped)

2 dried red chillies

3 inch piece of ginger

4 cloves garlic

250 g mutton

1/2 tsp turmeric powder

Salt to taste

Water as required

METHOD

TO SAUTE AND GRIND

Dry roast the items under ‘to saute and grind ‘column in a pan for 5 mins.

dry roast the spices

Cool them and grind it to a paste with water and keep this aside.

grind the roasted items

In another pan,heat 3 tbsp oil and add ginger,garlic and red chillies.After 2 mins add the chopped shallots and saute for 4 mins in medium flame.

saute ginger,garlic,red chillies and shallots

Now add the mutton pieces,turmeric powder and saute for 5 mins in medium flame.

saute mutton with turmeric

Then add the ground fresh masala to the mutton with 1 cup water.Bring this to boil and add salt.

add ground items and water

Transfer this to the cooker and pressure cook for 3 whistles.Then simmer the flame and cook for 10-15 mins

pressure cook for 3 whistles

Serve the Thirumangalam Kari kulambu with Hot steamed rice,Idly or Dosai.

mutton kulambu,

Advertisements

22 thoughts on “Thirumangalam mutton Kulambu

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s