Aval Pori Urundai ( Karthigai pori urundai recipe)

aval-pori-balls

Aval pori urundai / Karthigai pori urundai is a crispy,crunchy balls prepared from puffed rice and jaggery.Usually the store bought pori urundais are made with sugar but the traditional method uses jaggery.There are so many varieties of pori available in market these days and i have used aval pori and jaggery to make these crunchy light balls.
Aval pori urundai is a must neivedhyam recipe for Karthigai deepam,they are so delicious and nutritious with just two main healthy ingredients puffed rice and jaggery, also a zero oil and zero sugar sweet recipe.Only thing to concentrate is the jaggery consisteny but once you learn the trick it is very easy to make a home and you won’t buy them from the stores.It is an easy and quite simple recipe that could be made in a jiffy.It is very important to shape them when it is hot.So you can dust your hands with rice flour instead of greasing them with ghee.Ghee gives a glossy look but rice flour reduces the heat and makes shaping easy.Do make this healthy ,guilt free balls at home and enjoy your day with your family.

PREPARATION TIME : 5 MINS

COOKING TIME : 10 MINS

YIELDS : 20 *

pori-aval

CHECK MY OTHER JAGGERY SWEET RECIPES ALSO

KADALAI MITTAI

POTTU KADALAI MITTAI

ELLU MITTAI

BLACK SESAME SEED BURFI

PORI URUNDAI

WHEAT JAGGERY DUMPLINGS

BENGAL GRAM JAGGERY DUMPLINGS

MOONG DAL KHEER

BLACK SESAME SEED BURFI

SAKARAI PONGAL

INGREDIENTS

5 cups aval pori / puffed rice

1 cup jaggery (crushed)

1/2 tsp cardamom powder

GHEE or rice flour for shaping

METHOD

Roast the aval pori in low flame for 5-7 mins.Remove the granular particles by winnowing the aval pori after roasting and keep it aside.

befunky-collage

Bring a cup of jaggery with 1/4 cup water to boil.Filter it once it gets dissloved.

strain the impurities

Bring it to boil again,add cardamom powder and reduce the flame to medium.

add cardamom powder and sukku powder

Let it boil in medium flame until it becomes thick.

It starts to bubble and become thick

Check the consistency by dropping the syrup in water.When it reaches a soft ball consistency, switch off the flame.

consistency

Now add the pori little by lttle and mix well with jaggery syrup.

add-aval-pori

Grease your hands with ghee or rice flour and start making balls out of it.Make balls gently ,you need not give so much pressure to make them.

make-small-balls

Crispy Aval Pori Urundais are ready now.Let it cool completely and store it in an airtight container.

pori-balla

TAKE CARE TIPS:

Use only crispy pori from the market.

You can also add few coconut pieces or roasted gram to it.

Use pori and jaggery in the ratio 5:1.That is for 5 cups pori use 1 cup jaggery.

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