Rice Semiya Puttu Recipe From Scratch

I have already shared a post about PUTTU FLOUR from scratch and here comes another recipe Rice Semiya Puttu from scratch which requires a mill to get it ground with thread like semiya structures.If you don't have access to mill you can just ground them in your mixie,but you cannot yield strings using mixie. For … Continue reading Rice Semiya Puttu Recipe From Scratch

Methi roti / Methi chapathi /Fenugreek leaves roti recipe

Methi theplas are chapathi like breakfast recipe made from fenugreek leaves,whole wheat flour with some few spices.It is a healthy and most common breakfast from Gujarat that can also be served as snacks for kids.Adjust the spice level as per your need.The flavor from garlic and chopped fenugreek leaves enhances the taste of the thepla. … Continue reading Methi roti / Methi chapathi /Fenugreek leaves roti recipe

Kaima Idly-Leftover Idly recipe

A wonderful make over with the left over Idly would definitely be this Kaima Idly recipe.Left over Idlis are deep fried in oil ,sauteed with some veggies and finally garnished with coriander leaves and lime juice.As the Idlies are deep fried they tend to absorb more oil,so it is very important to consume them immediately … Continue reading Kaima Idly-Leftover Idly recipe

Tutti Frutti Kesari

Tutti Frutti Kesari is one of my favorite Kesari that I love to prepare when I have guests.These Tutti frutti are raw papaya pieces cooked in sugar syrup then mixed with desired food colors.They add so much richness to the food and are widely used in making cakes,cookies and breads. The addition of Tutti Frutti … Continue reading Tutti Frutti Kesari

Idly Puttu

Puttu is a steamed breakfast dish of South India especially in Kerala.In some regions they are also called as Pittu.It is served with grated coconut,jaggery,banana,sugar or chickpea curry and also with Non veg curries and gravies. It is traditionally cooked in perforated coconut shells and hollow bamboo stalks.But nowadays there are many cooking vessels specially … Continue reading Idly Puttu

Soya chunks dosai / Meal maker dosai recipe

Soya chunks also known as meal maker is a healthy protein rich food that are widely used in Indian vegetarian cooking.Simple and easy to prepare recipe where soya chunks are grated,sauteed with hot and spicy mixture then stuffed inside a dosai or chappathi. The stuffing taste so much like minced mutton,your kids will love to … Continue reading Soya chunks dosai / Meal maker dosai recipe

Paal Kesari

Paal kesari or Milk kesari is a richer version of ordinary kesari where milk is used to cook the sooji/rava instead of water and then garnished with some nuts,raisins,saffron and cardamom. For any celebrations or poojas this Paal kesari is a must in my place.A simple sweet recipe goes perfect for a dessert and nivedhyam.So … Continue reading Paal Kesari