Neer Dosai Recipe

Neer Dosai is a famous dosai variety from Karnataka,India.The Dosai batter is prepared with rice and urad dal is not required,also there is no need to ferment the batter.Only thing is you need to soak the rice for atleast 5 hours.The batter needs to be watery to get those lazy patterns.There is no need to … Continue reading Neer Dosai Recipe

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Murungai Poo Poriyal / Drumstick Flower Curry

Murungai or Moringa is widely used in Indian cooking especially in the southern parts of India.Drumstick is widely known to be therapeutic with a very high nutrition content. The drumstick tree, seeds, pods, fruits (which is known as drumstick) and flowers all have medicinal properties.Drumstick flowers are edible and are used in making dal ,curries … Continue reading Murungai Poo Poriyal / Drumstick Flower Curry

Bread Halwa Recipe (without milk)

Swapna's Kitchen ,which I started in July 2014 is celebrating 4 years.I just love cooking and being an housewife was my full time job,I never thought I would become a food blogger.I do remember how I struggled to edit the pictures and align them with my post before I hit the publish button.Without my brother … Continue reading Bread Halwa Recipe (without milk)

Moong Dal Dosai / Pasiparuppu Dosai

Moong dal Dosai or Pasiparuppu Dosai is a healthy dosai variety that is so rich in protein.There is no need to add rice or urad dal and you need not ferment the batter as well,you can use them immediately after grinding.Just grind pasipaaruppu with few ingredients that adds more taste and flavour to the dosai.Very … Continue reading Moong Dal Dosai / Pasiparuppu Dosai

Rice Semiya Puttu Recipe From Scratch

I have already shared a post about PUTTU FLOUR from scratch and here comes another recipe Rice Semiya Puttu from scratch which requires a mill to get it ground with thread like semiya structures.If you don't have access to mill you can just ground them in your mixie,but you cannot yield strings using mixie. For … Continue reading Rice Semiya Puttu Recipe From Scratch

Methi roti / Methi chapathi /Fenugreek leaves roti recipe

Methi theplas are chapathi like breakfast recipe made from fenugreek leaves,whole wheat flour with some few spices.It is a healthy and most common breakfast from Gujarat that can also be served as snacks for kids.Adjust the spice level as per your need.The flavor from garlic and chopped fenugreek leaves enhances the taste of the thepla. … Continue reading Methi roti / Methi chapathi /Fenugreek leaves roti recipe

Kaima Idly-Leftover Idly recipe

A wonderful make over with the left over Idly would definitely be this Kaima Idly recipe.Left over Idlis are deep fried in oil ,sauteed with some veggies and finally garnished with coriander leaves and lime juice.As the Idlies are deep fried they tend to absorb more oil,so it is very important to consume them immediately … Continue reading Kaima Idly-Leftover Idly recipe

Tutti Frutti Kesari

Tutti Frutti Kesari is one of my favorite Kesari that I love to prepare when I have guests.These Tutti frutti are raw papaya pieces cooked in sugar syrup then mixed with desired food colors.They add so much richness to the food and are widely used in making cakes,cookies and breads. The addition of Tutti Frutti … Continue reading Tutti Frutti Kesari