7 cup burfi is the most easiest sweet with seven cups of different ingredients that could be prepared in a jiffy in huge batches for any special occasions at home.Even newbie cooks should give it a try ,this recipe is fail proof ,easy to make and you can’t stop eating !
You can alter the ingredients as per your preferences,some even use jaggery for sugar.However,if you like the traditional version ,do try them with sugar.They are easier than many of the other burfis.Never get tempted to increase the flame ,always cook on low flame stirring continously,else they would stick to the bottom and changes the color and texture.

Do visit my other Burfi recipes from my blog :

KALAKAND

KAJU KHATLI

KESAR KAJU KHATLI

KALI BURFI

COCONUT BURFI

ELLU MITTAI/SESAME BURFI

BLACK SESAME BURFI

KADALAI MITTAI

INGREDIENTS:

1 besan flour

1 cup grated coconut

1 cup cashew powder

1 cup milk

2 cups sugar

1 cup ghee

METHOD

Heat a kadai or pan ,add the besan flour and roast for 4-5 mins in low flame.Then add 1/2 cup ghee and cook for 5 mins on low flame.

Add all the other ingredients and mix well.The mixture will become little watery,keep cooking and stirring continously on low flame .

When it boils reduce to low flame,the flame has to be on low till the end.The mixture will start to bubble and slowly thickens.Stir continuously so that they dont get burnt.

After 15-20 mins the burfis will start to thicken fast.They start leaving the pan and gathers to one side of the pan.You can feel that jelly like consistency in your hand while stirring and also the edges turn pure white.At this stage turn off the flame.The whole process takes 25-30 mins approximately.

Grease a plate with ghee,transfer the burfi mixture to the tray.Spread them gentle and tap them evenly with a greased spoon to bring smooth surface. Cut the burfis slowly with a greased knife immediately.